CAULIFLOWER MOCK-POTATO SALAD
You won't even notice that this potato salad is missing the potatoes! Try this low-carb option that is perfect to serve on the side of any grilled meat or at your next potluck.
2 Large Heads Cauliflower
3 Stalks Celery
4 Hard Boiled Eggs, chopped
8 Strips of Bacon, diced and cooked
1/3 cup Green Onions, sliced plus more to finish
1/3 cup Mayonnaise
1 Tbsp Whole Grain Mustard
2 Tbsp Cucumber Balsamic Vinegar
1 tsp Rainbow Pepper, ground
2 tsp Rainbow Sea Salt, ground
For the Salad
Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
Combine dressing ingredients in a bowl.
In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.