Cauliflower Mock-Potato Salad

Cauliflower Mock-Potato Salad

Who needs potatoes when you’ve got cauliflower? This low-carb mock-potato salad is just as creamy, crunchy, and delicious as the classic, with none of the carbs! Serve it up with grilled meats or bring it to your next potluck! It’s sure to be a crowd-pleaser.

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Author

Olivelle

Prep Time

20 minutes

Cook Time

25 minutes

Servings

6

Category

Ingredients

• 2 Large Heads Cauliflower
• 3 Stalks Celery
• 4 Hard Boiled Eggs, chopped
• 8 Strips of Bacon, diced and cooked
• ⅓ cup Green Onions, sliced plus more to finish
• ⅓ cup Mayonnaise
• 1 Tbsp Whole Grain Mustard
• 2 Tbsp Cucumber White Barrel Aged Balsamic
• 1 tsp Rainbow Pepper, ground
• 2 tsp Rainbow Sea Salt, ground

Directions

1. Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
2. Combine dressing ingredients in a bowl.
3. In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
4. For the best flavor, let sit one hour before serving. Can be served hot or cold.