Cauliflower Mock-Potato Salad
Cauliflower Mock-Potato Salad
Olivelle
6
20 minutes
25 minutes
Who needs potatoes when you’ve got cauliflower? This low-carb mock-potato salad is just as creamy, crunchy, and delicious as the classic, with none of the carbs! Serve it up with grilled meats or bring it to your next potluck! It’s sure to be a crowd-pleaser.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
blank
2 Large Heads Cauliflower
3 Stalks Celery
4 Hard Boiled Eggs, chopped
8 Strips of Bacon, diced and cooked
⅓ cup Green Onions, sliced plus more to finish
blank
⅓ cup Mayonnaise
1 Tbsp Whole Grain Mustard
2 Tbsp Cucumber White Barrel Aged Balsamic
1 tsp Rainbow Pepper, ground
2 tsp Rainbow Sea Salt, ground
Directions
Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
Combine dressing ingredients in a bowl.
In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.