Coffee Grilled Ribeye with a Smoked Balsamic Glaze
Coffee Grilled Ribeye with a Smoked Balsamic Glaze
Brie Thompson
2
10 minutes
10 minutes
Steakhouse flavor on your own grill is what I'm after with this Coffee Grilled Ribeye. Roasted Coffee Rub, Roasted Garlic Infused Sea Salt, and Caramelized Garlic Infused Olive Oil build a deep, savory crust, and a drizzle of Smoked Barrel Aged Balsamic adds a sweet, smoky finish to the juicy ribeye. Add charred green onions, and dinner feels like a celebration.
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Ingredients
- 2 lbs Ribeye Steaks
- 2 Tbsp Roasted Coffee Rub
- 2 Tbsp Roasted Garlic Infused Sea Salt
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- Green Onions, to garnish
- 4 Tbsp Smoked Barrel Aged Balsamic, to finish
Directions
Season the steaks liberally with Roasted Coffee Rub and Roasted Garlic Infused Sea Salt. Drizzle with Caramelized Garlic Infused Olive Oil. Let rest at room temperature for 30 minutes to 1 hour before grilling.
Heat the grill to high heat.
Place the steaks on the grill and sear for 2 minutes per side. Reduce the heat to low and cook until the steaks reach an internal temperature of 130°F to 135°F for medium rare, 4 to 5 minutes more.
Meanwhile, place the green onions on the grill. Cook, turning once, until slightly charred, 1 to 2 minutes.
Garnish with the grilled green onions. Finish with a drizzle of Smoked Barrel Aged Balsamic. Serve immediately.