Coffee Grilled Ribeye with a Smoked Balsamic Glaze
Coffee Grilled Ribeye with A Smoked Balsamic Glaze
Craving that smoky, tender flavor but don’t have hours to spare? This grilled ribeye is your answer! The bold Roasted Coffee Rub brings rich, earthy flavor while the sweet and smoky barrel aged balsamic glaze takes it to the next level. It’s a juicy, full-bodied treat you’ll want to make again and again—no smoker needed!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 2 lbs Ribeye Steak
- 2 Tbsp Roasted Coffee Rub & Seasoning
- 2 Tbsp Roasted Garlic Infused Sea Salt
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- 4 Tbsp Smoked Barrel Aged Balsamic
- Green Onions, for garnish
Directions
- Season the steaks liberally with rub seasoning and sea salt then drizzle them with the olive oil. Allow to rest at room temperature until ready to cook.
- Heat the grill to high heat.
- Sear the steaks for 2 minutes per side then reduce the heat to low and finish cooking another 4-5 minutes for medium-rare.
- Meanwhile place the green onions on the grill and cook turning once until charged slightly, about 1-2 minuites.
- Finish with a drizzle of Smoked Barrel Aged Balsamic Vinegar and the grilled onions. Enjoy!