Grilled Chicken Thighs with Strawberry Chutney

Name: Grilled Chicken Thighs with Strawberry Chutney
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Thighs; 2 Tbsp Tuscan Herb Infused Olive Oil; 2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic; 1 Tbsp Mediterranean Rosemary Rub &amp; Seasoning; 1 tsp Rosemary Infused Sea Salt; 1 Tbsp Tuscan Herb Infused Olive Oil; ¼ Large Red Onion, diced; 1 inch Fresh Ginger, grated; 1 ½ tsp Mediterranean Rosemary Rub &amp; Seasoning; 1 cup Strawberries, halved; 2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic; ½ tsp Rosemary Infused Sea Salt; 2 Sprigs Thyme; Sliced Almonds and Thyme, for serving

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

1 hour

Cook Time

30 minutes

Juicy, herb-marinated chicken thighs pair perfectly with a tangy strawberry chutney for a flavor combo you’ll love. A blend of Tuscan Herb Olive Oil, and Mediterranean herbs like rosemary brings out the savory side, while the Strawberry Lemonade Balsamic, ginger, and red onion add just the right touch of sweetness. Elegant, easy, and absolutely delicious!

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Ingredients

Chicken Thighs

4 Boneless Skinless Chicken Thighs
2 Tbsp Tuscan Herb Infused Olive Oil
2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
1 Tbsp Mediterranean Rosemary Rub & Seasoning
1 tsp Rosemary Infused Sea Salt

Strawberry Chutney

1 Tbsp Tuscan Herb Infused Olive Oil
¼ Large Red Onion, diced
1 inch Fresh Ginger, grated
1 ½ tsp Mediterranean Rosemary Rub & Seasoning
1 cup Strawberries, halved
2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
½ tsp Rosemary Infused Sea Salt
2 Sprigs Thyme
Sliced Almonds and Thyme, for serving

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Directions

In a Ziploc bag add ingredients for Chicken Thighs. Let marinate for 1 hour at room temp.
To make the chutney, heat Tuscan Herb Infused Olive Oil in a saucepan over medium heat. Add the onion and sauté until softened, about five minutes. Stir in the ginger and Mediterranean Rosemary Rub & Seasoning, cooking until fragrant, about one minute.
Add the strawberries, Strawberry Lemonade White Barrel Aged Balsamic, and Rosemary Infused Sea Salt. Cook for three to five minutes, allowing the strawberries to soften, then mash them with a potato masher or spoon. Stir in the thyme, reduce the heat to low, and let the chutney simmer for 10-15 minutes, stirring occasionally. Remove thyme sprigs and set aside chutney.
Turn the grill to medium-high. Remove chicken thighs from marinade and add to grill, cook until internal temp reaches 165F and skin is charred, about 6 minutes per side.
Serve chicken with a scoop of chutney and almonds for added crunch.

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Grilled Chicken Thighs with Strawberry Chutney