
Moroccan Couscous Salad
MOROCCAN COUSCOUS SALAD
Rated 5.0 stars by 1 users
Category
Sides
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Olivelle
An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan Sea Salt, Moroccan EV Olive Oil and Vanilla Pomegranate Balsamic Vinegar.

Ingredients
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2 cups Chicken Broth
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1 1/2 cups Couscous
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1/3 cup Dried Apricots, slivered
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2 2/3 cup sliced Almonds, toasted
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1/4 cup Dried Currants
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1 Tbsp Honey
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1/2 cup Fresh Mint, finely minced
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1 tsp Vanilla Bean Sea Salt
Directions
In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
Transfer to a serving dish, garnish with mint and enjoy!