An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle

Moroccan Couscous Salad


Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.