Moroccan Couscous Salad
An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic, and garnished with mint.
...
Prep Time:10 minutes - Cook Time:10 minutes - Total Time:20 minutes
Yield: 6-8 People
...
Ingredients:
- 1 Tbsp Honey
- 2 cups Chicken Broth
- 1 1/2 cups Couscous
- 2 Tbsp Marrakech Moroccan EV Olive Oil
- 1/3 cup Dried Apricots, slivered
- 2 2/3 cup sliced Almonds, toasted
- 1/4 cup Dried Currants
- 2 Tbsp Balsamic (Vanilla Pomegranate or Sweet Raspberry)
- 1/2 cup Fresh Mint finely, minced
- 1 tsp Sea Salt (Murray River or Himalayan)
...
Instructions:
- In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
- Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
- Transfer to a serving dish, garnish with mint and enjoy!
