Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Name: OLIVE OIL & HERB DROP BISCUITS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup All-Purpose Flour; 1 1/2 tsp Baking Powder; 1 tsp Sugar; 1/2 tsp Rosemary Sea Salt; 2 Tbsp Wild Garlic Dried Herb Blend; 1/4 cup Tuscan Herb Infused Olive Oil; 1/2 cup Milk

OLIVE OIL & HERB DROP BISCUITS

Rated 5.0 stars by 1 users

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Olivelle

Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.

Ingredients

1 cup All-Purpose Flour
1 1/2 tsp Baking Powder
1 tsp Sugar
1/2 tsp Rosemary Sea Salt
2 Tbsp Wild Garlic Dried Herb Blend
1/4 cup Tuscan Herb Infused Olive Oil
1/2 cup Milk

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Directions

Preheat oven to 450°F.
In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
Pour in the olive oil and milk and stir until just moistened.
Drop batter onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown on the edges.
Serve with your favorite soup, pasta or chicken dish.