Olive Oil & Herb Drop Biscuits

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

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Olive Oil & Herb Drop Biscuits

Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.
Prep Time: 15 minutes - Cook Time: 15 minutes - Total Time: 30 minutes
Yield: 6-8 servings
- 1 cup All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Sugar
- 1/2 tsp Rosemary Sea Salt
- 1/2 cup Milk
  1. Preheat oven to 450°F.
  2. In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
  3. Pour in the olive oil and milk and stir until just moistened.
  4. Drop batter onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, or until golden brown on the edges.
  6. Serve with your favorite soup, pasta or chicken dish.

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