Olive Oil & Herb Drop Biscuits
Olive Oil and Herb Drop Biscuits
Fresh, warm biscuits straight from the oven? Yes, please! These Olive Oil and Herb Drop Biscuits are so easy to make and packed with savory herb flavors. No rolling or cutting needed, just drop and bake for homemade goodness that'll have everyone coming back for seconds! Perfect for any meal or just because.
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 cup All-Purpose Flour
- 1 ½ tsp Baking Powder
- 1 tsp Sugar
- ½ tsp Rosemary Infused Sea Salt
- 2 Tbsp Wild Garlic Dried Herb Blend
- ¼ cup Tuscan Herb Infused Olive Oil
- ½ cup Milk
Directions
- Preheat oven to 450°F.
- In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
- Pour in the olive oil and milk and stir until just moistened.
- Drop batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown on the edges.
- Serve with your favorite soup, pasta or chicken dish.