$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
Main Dish
8
15 minutes
45 minutes
Olivelle
This easy Primavera Hasselback Chicken is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend for the perfect savory punch!
4 Chicken Breasts
2 ½ tsps Black Garlic Sea Salt
2 tsp Freshly Ground Black Pepper
1 Zucchini
1 Yellow Squash
3 Tomatoes
1 Red Onion
Mozzarella
¼ cup Caramelized Garlic Extra Virgin Olive Oil
2 Tbsp Barrel Aged Dark Balsamic Vinegar
2 Tbsp Wild Garlic Dried Herb Blend
Chopped Parsley, to finish
Preheat the oven to 375F. Cut 5-6 slices evenly along the chicken breast in the chicken breast, leaving about an 1/8th in attached at the bottom.
Season each chicken breast generously with ½ tsp salt and pepper, making sure to season inside the cuts.
Use a sharp knife or mandaline to thinly slice the zucchini, yellow squash, tomatoes, and onion.
Stuff the cuts with the zucchini, yellow squash, tomato, onion, and mozzarella. Set chicken on a baking sheet.
In a small bowl combine oil, vinegar, wild garlic, and remaining ½ tsp salt. Pour mixture all over the chicken.
Place in the oven and bake for 35-45 minutes or until the chicken is no longer pink
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!