Primavera Hasselback Chicken

Primavera Hasselback Chicken

Say hello to an easy, flavorful dinner with this Primavera Hasselback Chicken! Tender chicken breasts are stuffed with fresh veggies and gooey mozzarella, making each bite a burst of flavor. Seasoned with our best-selling Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend, this easy to make dish will have you coming back for seconds. Perfect for a weeknight win!

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Author

Olivelle

Prep Time

15 minutes

Cook Time

45 minutes

Servings

8

Category

Cuisine

Ingredients

• 4 Chicken Breasts
• 2 ½ tsps Black Garlic Infused Sea Salt, divided
• 2 tsp Freshly Ground Black Pepper
• 1 Zucchini
• 1 Yellow Squash
• 3 Tomatoes
• 1 Red Onion
• Mozzarella, sliced
• ¼ cup Caramelized Garlic Infused Olive Oil
• 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic Vinegar
• 2 Tbsp Wild Garlic Dried Herb Blend
• Chopped Parsley, to finish

Directions

1. Preheat the oven to 375F.
2. Prepare the chicken by cutting 5-6 slits across the top of each chicken breast (hasselback-style), about ¾ of the way through (don’t cut all the way down).
3. Season each chicken breast generously with ½ tsp Black Garlic Infused Sea Salt and pepper, making sure to season inside the slits. Set aside.
4. Use a sharp knife or mandaline to thinly slice the zucchini, yellow squash, tomatoes, and onion. 
5. Stuff the chicken. In each slit, alternate stuffing with slices of zucchini, squash, tomato, onion, and mozzarella. Place the stuffed chicken breasts on a lined or greased baking sheet.
6. In a small bowl combine Caramelized Garlic Infused Olive oil, Barrel Aged Dark Thick Sweet Balsamic, Wild Garlic Dried Herb Blend, and remaining ½ tsp Black Garlic Infused Sea Salt. Pour mixture all over the chicken. 
7. Place in the oven and bake for 35-45 minutes or until the chicken is cooked through and is no longer pink in the center. Enjoy!