Roasted Garlic Tomato Basil Pizza
Roasted Garlic Tomato Basil Pizza
Homemade pizza night just got a serious upgrade! Start with our very own flavorful Wild Garlic Pizza Dough, then load it up with juicy tomatoes, and fresh basil. Finish your pizza with a pinch of Roasted Garlic Sea Salt and a drizzle of Barrel Aged Dark Balsamic. Simple, fresh, and so good you’ll be making it every week!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- Wild Garlic Pizza Dough
- 2 Tbsp Basil Genovese Infused Olive Oil
- ⅓ cup Pecorino Cheese
- 2 Fresh Tomatoes, sliced
- 6 Fresh Basil Leaves, chiffonade
- 1 tsp Roasted Garlic Infused Sea Salt
- Barrel Aged Dark Balsamic, for garnishing
Directions
- Preheat oven or grill to 400 degrees F.
- Roll out pizza dough to desired thickness. Poke the dough with a fork. Cook the dough on a pizza stone, or grill for 10 minutes or until slightly brown and crispy, about 10 minutes.
- Pull the crust off of the grill or out of the oven. Turn the dough over and place toppings on cooked side. Layer the toppings in the order of the ingredient list: drizzle of olive oil, cheese, tomato slices.
- Place in the oven or grill again, and cook for another 5-10 minutes, or until crust is slightly golden around the edges and all the cheese is melted. Top with basil, Roasted Garlic Sea Salt and a drizzle of the Barrel Aged Dark Balsamic Vinegar.