Pasta Rocks

11 reviews

The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals.

This salt is found deep within the Himalayan Mountains from ancient seas and is naturally harvested. The pink color is the naturally occurring trace minerals.

How to use: Bring a large pot of water to a boil. Once boiling, add 1 pasta rock. Allow to cook for another 2 minutes then remove the rock and set aside for future uses (about 2-4 per rock). Now add pasta and cook according to package instructions. 

Also great for cooking rice, poaching eggs, boiling potatoes or blanching vegetables.

Featured Recipes:

Customer Reviews
4.9 Based on 11 Reviews
Write a Review
Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Kristy W.
    United States United States
    These ROCK!

    These are genius for the perfect amount of salt when making pasta! Everyone in my family now uses them when boiling water for pasta!! Highly recommend - great gift idea too!!

    Mary M.
    United States United States
    Pasta Rocks

    I used it for the first time the other night and I found it to be very convenient to use and seasoned the pasta just fine.

    Peggy H.
    United States United States
    Pasta rocks

    I love these! I have been making homemade pasta and these help cook it perfectly!

    Julie K.
    United States United States
    The Pasta Rocks Rock

    I love these. They make your pasta taste perfect every time. I highly recommend them to anyone. Olivelle is also a great company to work with!!

    Kim F.
    United States
    Truffled Mac & Cheese

    Love the pasta rocks. I love that you can reuse the rocks. Awesome favor.

    Become an Olivelle insider!

    Become an Olivelle Insider!