Meyer Lemon White Barrel Aged Balsamic
Meyer Lemon White Barrel Aged Balsamic
Lemon & Herb Marinated Chicken
Meyer Lemon White Barrel Aged Balsamic
Olive Oil Cake with Lemon Icing
Meyer Lemon White Barrel Aged Balsamic Bottle Size

Meyer Lemon White Barrel Aged Balsamic

$13.00

Fresh, Zesty and Always In Season

Craving that bright, fresh Meyer lemon flavor but don’t want to deal with squeezing or peeling? Our Meyer Lemon White Barrel Aged Balsamic gives you the tart-sweet taste of Meyer lemons all year long with no prep required! Just a drizzle and you’ve got that perfect balance of citrusy zing and natural sweetness.

Volume:100 ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customer Reviews

Based on 89 reviews
96%
(85)
1%
(1)
0%
(0)
2%
(2)
1%
(1)
P
Peter Seley
cook

We tried the a friends house on our salads and went right out the next day and bought their oil and vinegar. They are the best ever.

M
Miss Havisham
Gives an extra boost to heirloom tomatoes!

This Meyer Lemon White Barrel Aged Balsamic Vinegar is one of my favorite products from Olivelle. I use it all summer long with heirloom tomatoes and fresh basil, as well as other fresh salads. It helps give it that special taste that complements the fresh produce from the summer garden. I'm never without it!

S
Shella Black
Meyer’s Lemon Balsamic Vinegar

Very
flavor rich and hard to find. very different from Sicilian Lemon which has a chemical taste. The Meyer’s Lemon is sweet and lucious, beautiful on salads.

D
Debra S
Delicious

This is wonderful on salad. I make a cabbage slaw that I use this on.

A
Anonymous
What kind of vinegar?

Not sure about the vinegar….balsamic vinegar? Wine vinegar? Two completely different vinegars in preparation and taste. Advertised as balsamic, but the ingredient list on the bottle tag was wine vinegar. Which is it?

Thanks so much for your review and for asking this great question! We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s the scoop: Barrel Aged Balsamic is traditionally made using two ingredients: cooked grape must and wine vinegar. The grape must is fresh-pressed grape juice that’s been slowly cooked down until rich and sweet. The wine vinegar is then added to begin the natural fermentation process and bring balance and acidity to the final product.

So even though it’s labeled “balsamic,” seeing wine vinegar on the ingredient list is totally expected, and actually essential, for making a true barrel-aged balsamic. The result is that deep, complex flavor balsamic lovers adore.

We hope this clears up the confusion! Thanks again for giving us the chance to explain, and we’re always here if you have more questions.

123

Your Top Questions, Answered

The difference is in the quality, the ingredients, and the aging process.

Most grocery store balsamic vinegars are made with low-quality ingredients and often use artificial flavorings and additives to achieve a sweet taste. These vinegars are usually watered down, and many have a much quicker, cheaper production process meaning they don’t have the complex flavors or depth of a true balsamic.

At Olivelle, we take our balsamic seriously. Our balsamic vinegars are made from fresh, crushed grapes and aged in wooden barrels for months or years, creating a deep, rich flavor that comes from natural fermentation. We don’t add any artificial flavors, colors, or preservatives. Just pure, high-quality balsamic.

The result? Rich, sweet, tangy, and complex balsamic with depth that you won’t find in your average store-bought bottle. Once you taste the difference, you won’t want to go back!

Pro tip: Taste test our balsamic next to a store brand and see for yourself. It’s like comparing a homemade pie to a store-bought one. You’ll always notice the difference!

No, our balsamic vinegars are not certified organic, but they are still incredibly high quality!

Our balsamic vinegars come straight from the heart of Modena, Italy. This region is famous for making real, traditional balsamic using time-honored methods passed down through generations. The small, family-run producers we partner with use natural and sustainable practices, even if they don’t carry the organic label. That’s because getting certified organic can be very expensive and complicated, especially for small farms.

At Olivelle, we care more about what’s inside the bottle than a label on the outside. Every balsamic is carefully aged, full of bold, rich flavor, and crafted with love and tradition. You’ll taste the difference in every drop!

We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s what you need to know: Authentic balsamic is made using just two ingredients; cooked grape must and wine vinegar. The grape must (fresh-pressed grape juice) is slowly cooked down until it's thick and sweet. Wine vinegar is then added to kick off natural fermentation and balance the flavor with just the right touch of acidity.

So while it’s called “balsamic,” seeing wine vinegar on the label is not only normal, it’s essential for creating that rich, complex flavor balsamic fans crave!

Yes, all of our vinegars are naturally gluten-free and vegan. We don’t use any animal products or gluten in our vinegars, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

Store balsamic vinegar in a cool, dark place, away from heat and sunlight. The pantry or a kitchen cupboard works great! Keep the cap tightly sealed to preserve the flavors.

All of our Balsamic Vinegars and Wine Vinegars are poured fresh for every order so each bottle is packed with fresh flavor! These vinegars are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.