The Art of Flavor®
An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan Sea Salt, Moroccan EV Olive Oil and Raspberry Balsamic Vinegar.
This recipe kit includes:
- Marrakech Moroccan Extra Virgin Olive Oil
- Vine Ripened Raspberry Balsamic Vinegar
- Himalayan Pink Sea Salt
- Moroccan Couscous Salad Recipe Card
- Olivelle Gift Box
Marrakech Moroccan Extra Virgin Olive Oil: This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains in Marrakech, Morocco. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes.
Vine Ripened Raspberry Balsamic Vinegar: This sweet white vinegar made with balsamic vinegar of Modena and blended with real raspberries is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. This balsamic won a Sofi Award in 2019 for Best New Balsamic Vinegar.
Himalayan Pink Sea Salt: Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content. This fine grain salt is perfect for everyday seasoning.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Marrakech Moroccan Extra Virgin Olive Oil (100ml or 250ml), Vine-Ripened Raspberry Balsamic Vinegar (100ml or 250ml), Himalayan Pink Sea Salt (4.1oz)
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