A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Name: Banana Bread With Whipped Butter
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: ½ tsp White Balsamic Vinegar; ½ cup Milk; 1 cup Sugar; ½ cup Frantoia Italian Extra Virgin Olive Oil; 2 Large Ripe Bananas; 2 Eggs; 1 tsp Baking Soda; ½ tsp Vanilla Bean Sea Salt; 2 cups All-Purpose Flour; 1 Stick Butter, room temperature; ½ cup Frantoia Italian Extra Virgin Olive Oil; ¼ tsp Vanilla Bean Sea Salt

Banana Bread With Whipped Butter

Rated 2.7 stars by 6 users

Author:

Olivelle

Servings

Prep Time

20 minutes

Cook Time

60 minutes

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.

Image of Banana Bread With Whipped Butter

Ingredients

½ tsp White Balsamic Vinegar
½ cup Milk
1 cup Sugar
½ cup Frantoia Italian Extra Virgin Olive Oil
2 Large Ripe Bananas
2 Eggs
1 tsp Baking Soda
½ tsp Vanilla Bean Sea Salt
2 cups All-Purpose Flour

Whipped Butter

1 Stick Butter, room temperature
½ cup Frantoia Italian Extra Virgin Olive Oil
¼ tsp Vanilla Bean Sea Salt

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Directions

Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.
In a large mixing bowl, cream together sugar and the Frantoia Olive Oil.
Beat in bananas, eggs and vinegar milk, mixing until well combined.
Add baking soda, sea salt, and flour. Mix just until combined.
Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
While beating, slowly drizzle in the Frantoia Olive Oil.
Place in a serving bowl and finish with a sprinkle of sea salt.

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