Banana Bread With Whipped EVOO Butter

Banana Bread With Whipped EVOO Butter

Print Friendly and PDF

Banana Bread With Whipped EVOO Butter

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.
...
Prep Time: 20 minutes  Cook Time: 60 minutes - Total Time:80 minutes
Yield: 1 Loaf
...
Ingredients:
- 1/2 tsp Vinegar (Prosecco or White Balsamic)
- 1/2 cup Milk
- 1 cup Sugar
- 1/2 cup EVOO
- 2 large ripe Bananas
- 2 Eggs
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt (Vanilla Bean or Murray River)
- 2 cups All-Purpose Flour
- 1 stick Butter room temperature
- 1/2 cup EVOO
- Sea Salt (Vanilla Bean or Murray River)
...
Instructions:
  1. Preheat oven to 350°F. Grease a loaf pan with a little EVOO.
  2. Place vinegar to a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside..
  3. In a large mixing bowl, cream together sugar and EVOO
  4. Beat in bananas, eggs and vinegar milk, mixing until well combined.
  5. Add baking soda, sea salt, and flour. Mix just until combined.
  6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
  7. To make the EVOO butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
  8. While beating, slowly drizzle in the EVOO.
  9. Place in a serving bowl and finish with a sprinkle of sea salt

Leave a comment

Comments will be approved before showing up.

Become an Olivelle insider!

Become an Olivelle Insider!