Banana Bread With Whipped EVOO Butter

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

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Banana Bread With Whipped EVOO Butter

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.
Prep Time: 20 minutes  Cook Time: 60 minutes - Total Time:  80 minutes
Yield: 1 Loaf
- 1/2 tsp Vinegar (Prosecco or White Balsamic)
- 1/2 cup Milk
- 1 cup Sugar
- 2 large ripe Bananas
- 2 Eggs
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt (Vanilla Bean or Sel Gris)
- 2 cups All-Purpose Flour
Whipped Butter:
- 1 stick Butter, room temperature
- Sea Salt (Vanilla Bean or Sel Gris)
  1. Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
  2. Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside..
  3. In a large mixing bowl, cream together sugar and the Frantoia Olive Oil 
  4. Beat in bananas, eggs and vinegar milk, mixing until well combined.
  5. Add baking soda, sea salt, and flour. Mix just until combined.
  6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
  7. To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
  8. While beating, slowly drizzle in the Frantoia Olive Oil.
  9. Place in a serving bowl and finish with a sprinkle of sea salt

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