Banana Bread With Whipped EVOO Butter
Banana Bread with Whipped Butter
Rated 2.7 stars by 6 users
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
60 minutes
Warm, soft, and packed with flavor! This banana bread gets a delicious twist with EVOO butter, making it extra rich and moist. Perfect for breakfast, an afternoon treat, or anytime you need a little comfort in a slice!
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Ingredients
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½ tsp White Balsamic Vinegar of Modena
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½ cup Milk
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1 cup Sugar
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½ cup Frantoia Italian Extra Virgin Olive Oil
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2 Large Ripe Bananas
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2 Eggs
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1 tsp Baking Soda
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½ tsp Vanilla Bean Infused Sea Salt
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2 cups All-Purpose Flour
Whipped Butter
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1 Stick Butter, room temperature
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½ cup Frantoia Italian Extra Virgin Olive Oil
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¼ tsp Vanilla Bean Infused Sea Salt
Directions
Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.
In a large mixing bowl, cream together sugar and the Frantoia Olive Oil.
Beat in bananas, eggs and vinegar milk, mixing until well combined.
Add baking soda, sea salt, and flour. Mix just until combined.
Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
While beating, slowly drizzle in the Frantoia Olive Oil.
Place in a serving bowl and finish with a sprinkle of sea salt.