Banana Bread With Whipped EVOO Butter
Banana Bread with Whipped Butter
Warm, soft, and packed with flavor! This banana bread gets a delicious twist with EVOO butter, making it extra rich and moist. Perfect for breakfast, an afternoon treat, or anytime you need a little comfort in a slice!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 60 minutes
- Servings
- 8
- Category
Ingredients
- ½ tsp White Balsamic Vinegar of Modena
- ½ cup Milk
- 1 cup Sugar
- ½ cup Frantoia Italian Extra Virgin Olive Oil
- 2 Large Ripe Bananas
- 2 Eggs
- 1 tsp Baking Soda
- ½ tsp Vanilla Bean Infused Sea Salt
- 2 cups All-Purpose Flour
- 1 Stick Butter, room temperature
- ½ cup Frantoia Italian Extra Virgin Olive Oil
- ¼ tsp Vanilla Bean Infused Sea Salt
Directions
- Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
- Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.
- In a large mixing bowl, cream together sugar and the Frantoia Olive Oil.
- Beat in bananas, eggs and vinegar milk, mixing until well combined.
- Add baking soda, sea salt, and flour. Mix just until combined.
- Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
- To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
- While beating, slowly drizzle in the Frantoia Olive Oil.
- Place in a serving bowl and finish with a sprinkle of sea salt.