Beef Kebabs
Beef Kebabs
These marinated beef kebabs are perfect for grilling season! After just 30 minutes in a flavorful marinade of Roasted Shallot Infused Olive Oil and Dark Balsamic Vinegar of Modena, the beef becomes juicy and packed with savory goodness. They're quick, easy, and oh-so-delicious making them ideal for a summer meal!
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- Author
- Olivelle
- Prep Time
- 40 minutes
- Cook Time
- 5 minutes
- Servings
- 4
- Category
Ingredients
- 1 lb Steak (Tri-Tip or Sirloin)
- 3 Tbsp Roasted Shallot Infused Olive Oil
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 2 tsp Rainbow Sea Salt, ground plus more to finish
- Cilantro, to finish
Directions
- Heat grill to high.
- Cut beef into ¼ inch thick strips.
- In a bowl, combine beef, oil, vinegar, and salt. Let marinate for 30 minutes.
- Thread marinated steak on skewers and place on grill. If using wooden skewers, soak in water for 20 minutes before skewering meat. Do not overcrowd the skewer as this will prevent caramelization.
- Turn skewers 2-3 times to ensure even cooking. Cook for 4-5 minutes, or until meat has achieved good caramelization.
- Finish with more Cyprus Black Sea Salt and cilantro before serving.