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White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner.
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Ingredients:
1lb Lemon & Black Pepper Pasta
1 Pasta Rock
2 Tbsp Sicilian Lemon Olive Oil
¼ cup Shallot, minced
1 Tbsp All Purpose Flour
1 cup White Wine
1 Lemon, zested
2 Tbsp Lemon Juice
2 Tbsp Olive Tapenade Dried Herb Blend
1 Tbsp Black Tellicherry Pepper Grinder
½ tsp Roasted Garlic Sea Salt
1 Tbsp Capers
2 Tbsp Butter
1 Tbsp Parsley, to serve
Instructions:
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