Lemon & Pepper Pasta with a Lemony White Wine Sauce

Ingredients

• 1lb Lemon & Pepper Pappardelline

• 1 Pasta Rocks

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• 2 Tbsp Sicilian Lemon Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1/4 cup Shallot, minced

• 1 Tbsp All Purpose Flour

• 1 cup White Wine

• 1 Lemon, zested

• 2 Tbsp Lemon Juice

• 2 Tbsp Olive Tapenade Dried Herb Blend

• 1 Tbsp Black Pepper

• 1/2 tsp Roasted Garlic Sea Salt

• 1 Tbsp Capers

• 2 Tbsp Butter

• 1 Tbsp Parsley, chopped