Bring out the bright flavors of this lemon pasta with a white wine sauce with capers and olives, pair with seafood such as scallops or shrimp, or pair with fresh pesto! Try this pasta with our Sicilian Lemon Olive Oil and Feta & Herb Dipper.
Olivelle's pasta is made in the heart of Italy, by a fifth-generation, family-run company using the highest quality ingredients and century old, traditional methods. From farm to table, this pasta is produced with Italian Organic Durum Wheat Semolina and processed using artisan methods; bronze dye extruded, and air dried naturally over multiple days. While not the fastest way of making pasta, it is still the best and most authentic, lending to a rough, dense finish that has bite and holds any sauce beautifully. Because of the quality ingredients and craftsmanship when making this pasta, it is naturally high in folate, rich in protein, fiber; and has a lower glycemic index than regular wheat pasta.
Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.
Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™
Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.
Use salted water to cook pasta for 5-6 minutes uncovered. Drain and toss with your favorite EVOO.
Ingredients: *Durum wheat semolina, water, *wheat germ, *concentrated lemon juice powder, *black pepper, *natural flavor of lemon. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish. *Organic.
Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Non-resealable plastic bag.
Size: 8.8 oz (250g)
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