Thai Carrot & Zucchini Noodles

Thai Carrot & Zucchini Noodles

Using carrots and zucchini as noodles keeps this dish low carb and healthy. The Black Garlic Tamari Soy and Toasted Sesame Oil combination adds tons of flavor!

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Ingredients:

3 large carrots

2 small zucchini

2 TBSP Toasted Sesame Oil

1.25 pounds of ground pork

2 tsp Thai Ginger Sea Salt

2 cloves garlic, minced

1 tsp fresh ginger, minced

2 tsp Japanese Shichimi Togarachi

1/4 C Black Garlic Tamari Balsamic

Cilantro, chopped to finish

Toasted Sesame Seeds, to finish

Lime wedges, to finish

Shop the Thai Carrot & Zucchini Noodle Recipe Kit

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