Three Cheese Alfredo
Three Cheese Alfredo
Creamy, cheesy, and oh-so-delicious! This Three Cheese Alfredo is packed with flavor, thanks to our Caramelized Garlic Olive Oil and Parmesan Asiago dipper. Toss with pasta, finish with Pecorino, and get ready to dive in!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 Pasta Rock
- 1 lb Pappardelle Pasta
- 3 Tbsp Caramelized Garlic Infused Olive Oil
- 1 Tbsp Flour
- 2 Tbsp Parmesan Asiago Dipper & Seasoning
- 2 cups Milk, heated
- 2 cups Pecorino Cheese, grated
- 2 Tbsp Lemon Juice
- ½ tsp Roasted Garlic Infused Sea Salt
- Freshly Ground Black Pepper
Directions
- Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook until al dente, about 2 minutes short of package directions. Drain the pasta and set aside.
- Meanwhile, heat a large, deep skillet with the olive oil. Once warm, add the flour and Parmesan Asiago Dipper. Stir to create a paste (roux) and cook for 3-5 minutes until flour has turned slightly golden.
- While whisking, add the warm milk. Stir until smooth and slightly thickened.
- Sprinkle in the cheese, 1 cup at a time. Stir until melted and smooth.
- Stir in the lemon juice and season to taste with sea salt and fresh ground pepper.
- Toss in the cooked pasta until well coated. Finish with a fresh grate of pecorino and enjoy!