Skip the takeout and make this twist on classic sweet & sour pork. Using our Mango Barrel Aged Balsamic Vinegar gives you that sweet juicy mango flavor.
This recipe kit includes:
- Mango Barrel Aged White Balsamic : Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa.
Sriracha Sea Salt 3.17oz glass pinch jar :Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Black Garlic Tamari Soy Balsamic : This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
White Pepper 5.47oz Grinder : Although white peppercorns are the same as black peppercorns without the skin, the flavor is more subtle and earns its own unique profile.
- Avocado Oil : Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
Mango Sweet & Sour Pork Recipe