Recipes

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

Two Spiced Apple Sparkling Sangria glasses served next to a platter of apples

Spiced Apple Sparkling Sangria

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Delicious Mexican breakfast baskets topped with diced green chiles served on a white rectangular platter on a rustic board.

Mexican Breakfast Basket

twice baked potatoes with avocado, bacon and manchego cheese garnished and served on a rustic wooden platter

Manchego Avocado Smashed Potatoes

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

Blood Orange French Toast

mango and walnut steel cut oats with toasted coconut balsamic vinegar served in a white bowl with a spoon

Mango Steel Cut Oats

blt deviled eggs with bacon, basil, and tomato on rectangular white plate alongside smokey bacon sea salt

BLT Deviled Eggs

mango, blueberry, and feta quinoa salad in mini bowls alongside vanilla pomegranate balsamic vinegar

Mango & Blueberry Quinoa Salad with a Citrus Vinaigrette