Spinach and Olive Fettuccine

The Art of Flavor®

This olive forward pasta is so delectable it’ll convert anyone to become an olive lover! Enjoy this fettuccine style pasta with a classic pasta puttanesca, a lemon white wine sauce, or pair with a good olive oil and your favorite garden veggies!

To Prepare

1. Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water. 
2. Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™ 
3. Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve. 
4. Use salted water to cook pasta for 5-6 minutes uncovered. Drain and toss with your favorite EVOO. 

Details

Ingredients: Durum wheat semolina, water, wheat germ, natural aromas, candied green olives (green olives, glucose syrup), dehydrated spinach. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish. 

Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g,  Sodium 90mg (4% DV), Total Carb. 39g (14% DV), Dietary Fiber 2g, Total Sugars 3g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Non-resealable plastic bag.

Size: 8.8 oz (250g)

Shipping

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We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.