Recipes

Blue Cheese Dressing with a Classic Wedge Salad made with iceberg lettuce and topped with the dressing, tomatoes, blue cheese crumbles and crumbled bacon, while sprinkled with salt and pepper and served next to a mason jar of dressing and a bottle of oil

Blue Cheese Dressing with a Classic Wedge Salad

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning

Caramelized Onion, Rosemary & Mozzarella Crostini

meatballs topped with red pepper pesto alongside a tin of Mediterranean rub seasoning

Mediterranean Meatballs

pizza dough rolled out in flour on a marble table top with a jar of wild garlic dried herb blend seasoning

Wild Garlic Pizza Dough

Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top

Truffle Rosemary Party Nuts

avocado hummus made from Greek Olive Oil, Cumin Spice World Seasoning and avocados served in a white dish on a marble table top

Avocado Hummus

greek party dip with pita chips, kalamata olives, tomatoes, and English cucumbers next to a opened citrus dill sea salt jar all on top of a marble table top

Greek Party Dip

sliced peaches and mozzarella with basil, almonds, tomatoes, and peach balsamic vinegar served on a white platter next to peach vinegar and fresh, whole peaches

Peach Caprese Salad

blt deviled eggs with bacon, basil, and tomato on rectangular white plate alongside smokey bacon sea salt

BLT Deviled Eggs

yellow and orange peppers stuffed with mexican quinoa and topped with pecorino cheese alongside veracruz chili olive oil and bell peppers served on a white platter on a marble table top

Mexican Quinoa Stuffed Peppers