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Breakfast
3
5 minutes
5 minutes
Olivelle
This delicious parfait is the perfect healthy desert or addition to a brunch menu! Topped with crunchy coconut and pecans, and finished with Blueberry Balsamic Vinegar, this yogurt is bursting with fresh flavor!
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1 Cup Coconut Flakes
1 Cup Pecans, chopped
1/4 Cup Blueberry Balsamic Vinegar, plus more to finish
1/4 tsp Vanilla Bean Sea Salt
1/2 Cup Greek Yogurt
In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
Top with additional blueberry balsamic and serve.
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