Recipes

Tuscan Herb Croutons drizzled with Tuscan Herb Olive Oil and sprinkled with our garlic and herb seasoning atop a green Caesar salad served next to a bottle of Tuscan herb olive oil

Tuscan Herb Croutons

terriyaki chicken on top of white rice finished with green onions, sesame seeds, and tangy tangerine balsamic vinegar served next to the jar of tangerine vinegar

Ginger Chicken Teriyaki

Delicious Mexican breakfast baskets topped with diced green chiles served on a white rectangular platter on a rustic board.

Mexican Breakfast Basket

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract. Served here over ice cream in a glass dish alongside a spoon.

Salted Honey Caramel Sauce

Fresh Mediterranean herb grilled fish with peach salsa served in a blue platter alongside a yellow bowl filled with peach salsa

Mediterranean Grilled Mahi Mahi with Peach Salsa

lemon fish tacos with cucumber slaw plated next to a bottle olive olive oil

Lemon & Chili Fish Tacos with Cucumber Slaw

Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top

Truffle Rosemary Party Nuts

twice baked potatoes with avocado, bacon and manchego cheese garnished and served on a rustic wooden platter

Manchego Avocado Smashed Potatoes

blackened salmon salad with blackberries, raspberries and pecans alongside a bottle of raspberry balsamic vinegar all on a marble counter top

Blackened Salmon Salad with Berries & Pecans

Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.

Bruschetta Ketchup

fig balsamic infused lemonade in glass mason jar with sliced lemon garnish served next to harvest fig balsamic vinegar bottle all on a marble table top

Sparkling Fig Balsamic Lemonade

Individual pies made with maple, pecan, pear and olive oil crust served in individual ramekins.

Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

Blood Orange French Toast

Creamy Bacon Broccoli Salad with golden raisins, purple onion and peppered bacon infused olive oil in a rectangular white dish on a marble counter top.

Creamy Bacon Broccoli Salad

avocado hummus made from Greek Olive Oil, Cumin Spice World Seasoning and avocados served in a white dish on a marble table top

Avocado Hummus

Truffled Mac and Cheese is the ultimate comfort food using avocado/black truffle olive oil, gruyere cheese and cheddar cheese to make it creamy and delicious. Served in a white platter on a granite table top next to black truffles.

Truffled Mac & Cheese

greek party dip with pita chips, kalamata olives, tomatoes, and English cucumbers next to a opened citrus dill sea salt jar all on top of a marble table top

Greek Party Dip

avocado oil mayonnaise in mason jar with spoon alongside avocado oil bottle on a wooden board

Avocado Oil Mayonnaise

garlic sesame soba noodle salad in white square dish with a fork alongside toasted sesame oil served on a marble table top

Garlic Sesame Soba Noodle Salad

marinated mexican lime chicken with cilantro, limes, and guacamole on square white plate on top of a marble table top

Mexican Lime Chicken

mango and walnut steel cut oats with toasted coconut balsamic vinegar served in a white bowl with a spoon

Mango Steel Cut Oats

sliced roasted potatoes on baking sheet with wild rosemary olive oil served on a marble table top.

Wild Rosemary Roasted Potatoes

shrimp scampi and pasta made with sweet cream butter olive oil in square white dish

Shrimp Scampi

sliced peaches and mozzarella with basil, almonds, tomatoes, and peach balsamic vinegar served on a white platter next to peach vinegar and fresh, whole peaches

Peach Caprese Salad

blt deviled eggs with bacon, basil, and tomato on rectangular white plate alongside smokey bacon sea salt

BLT Deviled Eggs

yellow and orange peppers stuffed with mexican quinoa and topped with pecorino cheese alongside veracruz chili olive oil and bell peppers served on a white platter on a marble table top

Mexican Quinoa Stuffed Peppers

mango, blueberry, and feta quinoa salad in mini bowls alongside vanilla pomegranate balsamic vinegar

Mango & Blueberry Quinoa Salad with a Citrus Vinaigrette