Recipes

Meyer Lemon Sorbet served in a martini glass garnished with mint next to a bottle of Meyer Lemon Balsamic Vinegar atop a granite countertop

Meyer Lemon Sorbet

fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter

Quick and Tangy Citrus Pickled Cucumbers

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle

Moroccan Couscous Salad

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

cherry and pomegranate wild rice salad served on a white serving platter with a spoon and garnished with parsley

Cherry & Pomegranate Wild Rice Salad

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning

Caramelized Onion, Rosemary & Mozzarella Crostini

pork loin stuffed with bourbon caramel apples on a rustic board

Bourbon Caramel Apple Pork Loin

apple and cabbage coleslaw with greek yogurt citrus dressing in a red bowl and topped with bacon

Apple Coleslaw With a Creamy Citrus Dressing

bowtie pasta with vodka cream sauce, parsley, alongside sweet smoked chili rub seasoning tin

Pasta with Vodka Cream Sauce

meatballs topped with red pepper pesto alongside a tin of Mediterranean rub seasoning

Mediterranean Meatballs

pizza dough rolled out in flour on a marble table top with a jar of wild garlic dried herb blend seasoning

Wild Garlic Pizza Dough

pistachio and Parmesan crusted beef tenderloin cooked perfectly to rare on a wooden cutting board

Pistachio & Parmesan Herb Encrusted Beef Tenderloin

A beautiful dish of grilled asparagus topped with fresh Parmesan cheese.

Parmesan Asiago Grilled Asparagus

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Tuscan Herb Croutons drizzled with Tuscan Herb Olive Oil and sprinkled with our garlic and herb seasoning atop a green Caesar salad served next to a bottle of Tuscan herb olive oil

Tuscan Herb Croutons

terriyaki chicken on top of white rice finished with green onions, sesame seeds, and tangy tangerine balsamic vinegar served next to the jar of tangerine vinegar

Ginger Chicken Teriyaki

Delicious Mexican breakfast baskets topped with diced green chiles served on a white rectangular platter on a rustic board.

Mexican Breakfast Basket

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract. Served here over ice cream in a glass dish alongside a spoon.

Salted Honey Caramel Sauce

Fresh Mediterranean herb grilled fish with peach salsa served in a blue platter alongside a yellow bowl filled with peach salsa

Mediterranean Grilled Mahi Mahi with Peach Salsa

lemon fish tacos with cucumber slaw plated next to a bottle olive olive oil

Lemon & Chili Fish Tacos with Cucumber Slaw

Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top

Truffle Rosemary Party Nuts

twice baked potatoes with avocado, bacon and manchego cheese garnished and served on a rustic wooden platter

Manchego Avocado Smashed Potatoes

blackened salmon salad with blackberries, raspberries and pecans alongside a bottle of raspberry balsamic vinegar all on a marble counter top

Blackened Salmon Salad with Berries & Pecans

Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.

Bruschetta Ketchup

fig balsamic infused lemonade in glass mason jar with sliced lemon garnish served next to harvest fig balsamic vinegar bottle all on a marble table top

Sparkling Fig Balsamic Lemonade

Individual pies made with maple, pecan, pear and olive oil crust served in individual ramekins.

Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

Blood Orange French Toast

Creamy Bacon Broccoli Salad with golden raisins, purple onion and peppered bacon infused olive oil in a rectangular white dish on a marble counter top.

Creamy Bacon Broccoli Salad

avocado hummus made from Greek Olive Oil, Cumin Spice World Seasoning and avocados served in a white dish on a marble table top

Avocado Hummus