Recipes

Garlic and Lemon Greek Roasted Turkey accompanied by lemon slices served on a blue platter a top a wooden table top

Garlic & Lemon Greek Roasted Turkey

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning served in a mason jar next to a Caesar salad and bottle of olive oil

Garlic Parmesan Caesar Dressing

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

Four chocolate dipped pieces of bacon with sprinkled sea salt atop a concrete counter top

Sweet & Salty Chocolate Dipped Bacon

A colorful salad with strawberries, asparagus, drizzled with vinaigrette served in a white platter on a rustic, wood table.

Strawberry, Asparagus & Crispy Pancetta Salad

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.

Spinach & Artichoke Stuffed Mushroom Bites

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creating a gourmet appetizer or side dish served on a white platter against a marble table top.

Pancetta-Wrapped Asparagus with Citrus Vinaigrette

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

Two Spiced Apple Sparkling Sangria glasses served next to a platter of apples

Spiced Apple Sparkling Sangria

A colorful main dish of Spanish Grilled Shrimp Pasta Salad made with Sicilian lemon olive oil, sweet smoked chili rub and white balsamic vinegar served in a blue bowl.

Spanish Grilled Shrimp Pasta Salad

Spinach walnut berry salad on a white plate served next to a jar of roasted walnut oil and raspberry balsamic vinegar

Spinach Walnut Berry Salad

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.

Roasted Garlic Tomato Basil Pizza

Coffee Rubbed Steak Tips seasoned with roasted coffee rub and roasted garlic sea salt. Sear it in caramelized garlic olive oil and garnish it with green onions.

Coffee Steak Tips with Caramelized Onion Balsamic Whiskey Cream Sauce

Salt & Vinegar Potato Salad is a combination of Prosecco whole grain mustard, vinegar, oil, bacon and topped with chives served on a white platter next to a bottle of Spanish sherry vinegar

Salt & Vinegar Potato Salad

Prosecco Whole Grain Mustard made with Prosecco sparkling wine, Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar

Prosecco Whole Grain Mustard

Blue Cheese Dressing with a Classic Wedge Salad made with iceberg lettuce and topped with the dressing, tomatoes, blue cheese crumbles and crumbled bacon, while sprinkled with salt and pepper and served next to a mason jar of dressing and a bottle of oil

Blue Cheese Dressing with a Classic Wedge Salad

Yellow spaghetti squash carbonara with spicy bacon sea salt garnished with parsley and served next to a jar of smokey bacon sea salt

Spaghetti Squash Carbonara

While the pasta is cooking, make this Three Cheese Alfredo by creating a rich and creamy paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and serve in a white dish.

Three Cheese Alfredo

roasted broccoli with a warm tomato herb vinaigrette served on a yellow plate next to a jar of citrus dill sea salt

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade

Meyer Lemon Sorbet served in a martini glass garnished with mint next to a bottle of Meyer Lemon Balsamic Vinegar atop a granite countertop

Meyer Lemon Sorbet

fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter

Quick and Tangy Citrus Pickled Cucumbers

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle

Moroccan Couscous Salad

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

cherry and pomegranate wild rice salad served on a white serving platter with a spoon and garnished with parsley

Cherry & Pomegranate Wild Rice Salad

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning

Caramelized Onion, Rosemary & Mozzarella Crostini

pork loin stuffed with bourbon caramel apples on a rustic board

Bourbon Caramel Apple Pork Loin

apple and cabbage coleslaw with greek yogurt citrus dressing in a red bowl and topped with bacon

Apple Coleslaw With a Creamy Citrus Dressing