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Strawberry Lemonade is Back

Remember your favorite that disappeared too fast?

Our Strawberry Lemonade White Barrel Aged Balsamic started as a limited release and quickly became a customer favorite for its fresh, fruity flavor.

Now it’s back, and this time it’s permanent! Just in time for warm weather cravings.

Shop this fan favorite flavor

BOGO 50% off italian pasta

Good pasta makes all the difference

Crafted in Italy using traditional methods and bronze dies, each shape has a hearty texture and slow dried quality you can taste. Once you try it, grocery store pasta just won’t cut it. BOGO 50% off! Stock your pantry while you can. *No limit. Discount automatically applied in cart*

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Recipes

A caramelized pear and pecan salad topped with feta or cheese served on a white platter next o a bottle of pear balsamic vinegar and a tin of seasoning

Caramelized Pear and Pecan Salad

Blood Orange Chocolate Bark with White Chocolate drizzled on top served on a white, rectangular platter. Made with Blood Orange Infused Olive Oil and Vanilla Bean Sea Salt.

Blood Orange Chocolate Bark with Almonds and Sea Salt

Chicken drumsticks seasoned with Feta and Herb Dipper and Citrus Dill Sea Salt, cooked with Sicilian Lemon or Caramelized Garlic Olive Oil, and sprinkled with parsley served  on a white plate next to a tin of feta & herb dipper

Feta & Lemon Braised Chicken Wings

Italian Pasta Salad

Italian Pasta Salad

Lemon Olive Oil Cupcakes with Champagne frosting are made with Lemon Olive Oil and topped with a smooth and creamy frosting and blueberries.

Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting

A warm bourbon sweet potato gratin with bacon pecan crumble served in a white baking dish next to a jar of seasoning, sea salt and a bottle of sweet butter olive oil

Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

A colorful salad with warm bacon sun dried tomato vinaigrette served in a white platter against a wooden rustic table top.

Warm Bacon & Kale Salad with Sun Dried Tomato Vinaigrette

Sausage, squash, red pepper dressing with Wild Garlic Herb blend served in a white platter on a wooden table top next to bell peppers.

Sausage, Squash and Red Pepper Stuffing

Balsamic Turkey Gravy drizzled over white turkey breast made with dark balsamic vinegar served next to lemon slices.

Balsamic Turkey Gravy

Garlic and Lemon Greek Roasted Turkey accompanied by lemon slices served on a blue platter a top a wooden table top

Garlic & Lemon Greek Roasted Turkey

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning served in a mason jar next to a Caesar salad and bottle of  olive oil

Garlic Parmesan Caesar Dressing

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

Four chocolate dipped pieces of bacon with sprinkled sea salt atop a concrete counter top

Sweet & Salty Chocolate Dipped Bacon

A colorful salad with strawberries, asparagus, drizzled with vinaigrette served in a white platter on a rustic, wood table.

Strawberry, Asparagus & Crispy Pancetta Salad

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.

Spinach & Artichoke Stuffed Mushroom Bites

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creating a gourmet appetizer or side dish served on a white platter against a marble table top.

Pancetta-Wrapped Asparagus with Citrus Vinaigrette

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

Two Spiced Apple Sparkling Sangria glasses served next to a platter of apples

Spiced Apple Sparkling Sangria

A colorful main dish of Spanish Grilled Shrimp Pasta Salad made with Sicilian lemon olive oil, sweet smoked chili rub and white balsamic vinegar served in a blue bowl.

Spanish Grilled Shrimp Pasta Salad

Spinach walnut berry salad on a white plate served next to a jar of roasted walnut oil and raspberry balsamic vinegar

Spinach Walnut Berry Salad

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.

Roasted Garlic Tomato Basil Pizza

Coffee Rubbed Steak Tips seasoned with roasted coffee rub and roasted garlic sea salt. Sear it in caramelized garlic olive oil and garnish it with green onions.

Coffee Steak Tips with Caramelized Onion Balsamic Whiskey Cream Sauce

Salt & Vinegar Potato Salad is a combination of Prosecco whole grain mustard, vinegar, oil, bacon and topped with chives served on a white platter next to a bottle of Spanish sherry vinegar

Salt & Vinegar Potato Salad

Prosecco Whole Grain Mustard made with Prosecco sparkling wine,  Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar

Prosecco Whole Grain Mustard

Blue Cheese Dressing with a Classic Wedge Salad made with iceberg lettuce and topped with the dressing, tomatoes, blue cheese crumbles and crumbled bacon, while sprinkled with salt and pepper and served next to a mason jar of dressing and a bottle of oil

Blue Cheese Dressing with a Classic Wedge Salad

Yellow spaghetti squash carbonara with spicy bacon sea salt garnished with parsley and served next to a jar of smokey bacon sea salt

Spaghetti Squash Carbonara

While the pasta is cooking, make this Three Cheese Alfredo by creating a rich and creamy paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and serve in a white dish.

Three Cheese Alfredo

roasted broccoli with a warm tomato herb vinaigrette served on a yellow plate next to a jar of citrus dill sea salt

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade

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