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RED PEPPER PESTO

Amazing as a sauce for pasta, chicken, or roasted potatoes.

BLOOD ORANGE OLIVE OIL MUFFINS

A healthier approach to warm, baked, breakfast treats!

GREEK PARTY DIP

This refreshing summer dish is perfect for serving parties of all sizes.

Barrel Aged Balsamic Strawberries made using our Barrel Aged Dark Balsamic Vinegar and sprinkled with Vanilla Bean Sea salt served in a white bowl on a marble counter top.

Barrel Aged Balsamic Strawberries

A white plate of Cranberry and Pecan muffins made with Blood Orange Olive Oil and Vanilla Bean Sea Salt served next to a glass of orange juice.

Cranberry, Pecan & Blood Orange Muffins

A cup of Cumin Maple Pecans topped with maple syrup and Cumin Spice Sea Salt

Cumin Maple Pecans


Blood Orange Chocolate Bark with White Chocolate drizzled on top served on a white, rectangular platter. Made with Blood Orange Infused Olive Oil and Vanilla Bean Sea Salt.

Blood Orange Chocolate Bark with Almonds and Sea Salt

Lemon Olive Oil Cupcakes with Champagne frosting are made with Lemon Olive Oil and topped with a smooth and creamy frosting and blueberries.

Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting

Four chocolate dipped pieces of bacon with sea salt

Sweet & Salty Chocolate Dipped Bacon


Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Custard Parfaits with a Super-Food Crunch

spiced italian custard served over berries in a glass square dish garnished with mint, blackberries and raspberries served next to an open jar of sugar and spice dipper

Spiced Italian Custard over Summer Berries

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract. Served here over ice cream in a glass dish alongside a spoon.

Salted Honey Caramel Sauce


Individual pies made with maple, pecan, pear and olive oil crust served in individual ramekins.

Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust

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