Recipes

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Chai Apple Fritters

Chai Apple Fritters

Late Night Chocolate Mug Cake

Late Night Chocolate Mug Cake

French Toast Cinnamon Rolls

French Toast Cinnamon Rolls

Lemon Raspberry Cheesecake

Lemon Raspberry Cheesecake

Tart Lemon Raspberry White Chocolate Truffles

Tart Lemon Raspberry White Chocolate Truffles

Lemon Poppyseed Bread

Lemon Poppyseed Bread

Mexican Chocolate Kahlua Cupcakes

Mexican Chocolate Kahlua Cupcakes

Churro Bites

Churro Bites

Italian Style Hot Chocolate

Italian Style Hot Chocolate

Chocolate Mascarpone Crepes

Chocolate Mascarpone Crepes

Toffee Chai Chocolate Chip Cookies

Toffee Chai Chocolate Chip Cookies

Tart Coconut Lime Chia Pudding

Tart Coconut Lime Chia Pudding

Mojito Dessert Bars

Mojito Dessert Bars

Coconut Curry Bread Pudding

Coconut Curry Bread Pudding

Olive Oil Cake with Lemon Icing

Olive Oil Cake with Lemon Icing

Crème Brûlée

Crème Brûlée

Bourbon Peach Cobbler

Bourbon Peach Cobbler

Hatch Chile Brownies with Cream Cheese Drizzle

Hatch Chile Brownies with Cream Cheese Drizzle

Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream

Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream

Watermelon Berry Salad

Watermelon Berry Salad

Olive Oil Gelato

Olive Oil Gelato

Triple Berry Brie Bites

Triple Berry Brie Bites

Cran-Apple Crisp

Cran-Apple Crisp

Fig Crostini with Prosciutto & Whipped Goat Cheese using the Harvest Fig Balsamic Vinegar served atop a white, rectangular dish on a marble table.

Fig Crostini with Prosciutto & Whipped Goat Cheese

Barrel Aged Balsamic Strawberries made using our Barrel Aged Dark Balsamic Vinegar and sprinkled with Vanilla Bean Sea salt served in a white bowl on a marble counter top.

Barrel Aged Balsamic Strawberries

Lemon Olive Oil Cupcakes with Champagne frosting are made with Lemon Olive Oil and topped with a smooth and creamy frosting and blueberries.

Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

spiced italian custard served over berries in a glass square dish garnished with mint, blackberries and raspberries served next to an open jar of sugar and spice dipper

Zabaglione Whipped Custard

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract. Served here over ice cream in a glass dish alongside a spoon.

Salted Honey Caramel Sauce

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