Recipes

Garlic & Basil Pasta with Classic Marinara

Garlic & Basil Pasta with Classic Marinara

Porcini Pasta with Creamy Gorgonzola Sauce

Porcini Pasta with Creamy Gorgonzola Sauce

Asiago Lemon Spinach Risotto with Braised Chicken Thighs

Asiago Lemon Spinach Risotto with Braised Chicken Thighs

Tomato Basil and Calabrian Chili Risotto with Shrimp

Tomato Basil and Calabrian Chili Risotto with Shrimp

Caramelized Onion & Fontina Savory Tart

Caramelized Onion & Fontina Savory Tart

Classic Caprese Salad

Classic Caprese Salad

Garlic & Black Truffle Pizza

Garlic & Black Truffle Pizza

Chicken Piccata

Chicken Piccata

Braised Beef Short Ribs

Braised Beef Short Ribs

Eggplant Parmesan

Eggplant Parmesan

White Bean Italian Soup

White Bean Italian Soup

Caccio e Pepe

Caccio e Pepe

Brown Butter Sage Butternut Squash Risotto with Sausage and Roasted Squash

Brown Butter Sage Butternut Squash Risotto with Sausage and Roasted Squash

Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus

Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus

Truffled Caesar Salad

Truffled Caesar Salad

Olive Oil Gelato

Olive Oil Gelato

PizzaOlio Focaccia Bread

PizzaOlio Focaccia Bread

Pasta Puttanesca

Pasta Puttanesca

Wild Garlic & Mushroom Frittata (Baked Eggs) with Wild Garlic Dried Herb Blend, Caramelized Garlic Infused Olive Oil, Smokey Bacon Sea Salt, Crimini Mushrooms and Parmesan Cheese served on a white plate next to a green salad.

Wild Garlic & Mushroom Frittata

Drunken Bruschetta & Sausage Pasta made with Bruschetta Dried Herb Blend, Italian Extra Virgin Olive Oil and Italian Pasta served in a white bowl on a rustic wooden table.

Drunken Bruschetta & Sausage Pasta

Grilled Eggplant and Zucchini Caprese garnished with basil and a drizzle of pasta sauce served on a blue glass platter

Grilled Eggplant & Zucchini Caprese

A bowl of mashed potatoes topped with Parmesan cheese and truffle olive oil served next to a tin of black truffle sea salt

Parmesan Truffle Mashed Potatoes

Italian Pasta Salad

Italian Pasta Salad

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning served in a mason jar next to a Caesar salad and bottle of olive oil

Garlic Parmesan Caesar Dressing

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.

Spinach & Artichoke Stuffed Mushroom Bites

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.

Roasted Garlic Tomato Basil Pizza

Salt & Vinegar Potato Salad is a combination of Prosecco whole grain mustard, vinegar, oil, bacon and topped with chives served on a white platter next to a bottle of Spanish sherry vinegar

Salt & Vinegar Potato Salad

While the pasta is cooking, make this Three Cheese Alfredo by creating a rich and creamy paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and serve in a white dish.

Three Cheese Alfredo

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade