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Olivelle's Thanksgiving Table
Fourteen recipes, from the brined turkey to the last bite of pie, and the infused oils, balsamics and seasonings that make every dish taste like you spent all week on it.
NEW FOR THE HOLIDAYS
We've brought together our favorite holiday flavors in two ready-to-go bundles. One sweet, one savory, and both made to bring big flavor to your Thanksgiving table.
Big savory flavor for the turkey, the gravy, the stuffing and every side that needs a little something extra.
What's included
Bright citrus, juicy cherry and warm vanilla, from the first cocktail to the last slice of pie.
What's included
Build your menu
From starters and sips to savory sides and sweet treats, find easy, flavorful recipes to make your Thanksgiving meal one to remember.
STOCK YOUR PANTRY
Discover the oils, balsamics, and seasonings that make your favorite Thanksgiving dishes even more delicious.
Sweet, mellow garlic for roasted potatoes and green beans.
Perfect for your bird, your stuffing and your dinner rolls.
Rich, buttery flavor for mashed potatoes and warm rolls.
Bright citrus for salads, roasted squash and your pie crust.
Warm fall flavor for sweet potatoes and baking.
Earthy and savory for stuffing, gravy and roasted vegetables.
An everyday balsamic for glazes, gravy and dressings.
Jammy and rich for your cheese board, ham glaze and desserts.
Delicate and fruity for fall salads and roasted vegetables.
Bright and fruity for sparkling drinks, salads and desserts.
Thick and syrupy for drizzling over just about anything.
Savory garlic for pan sauces, marinades and roasted vegetables.
Rub it on your turkey or toss it with roasted potatoes.
Stir into olive oil for bread, or sprinkle over roasted vegetables.
A bold, savory blend for turkey, ham and beef.
Deep and savory, a finishing touch for gravy and mashed potatoes.
Finish your mashed potatoes, mushrooms and roasted vegetables.
A pinch over pie, caramel and chocolate desserts.
GIFTS FOR THE HOST
Say thanks with a gift they'll love long after Thanksgiving. From flavorful pairings to tasting sets, we've got something for every host.
Fourteen recipes and everything you need to cook them, all in one place.
