Recipes That Inspire - Olivelle Tagged "Appetizers" - Olivelle | The Art of Flavor®

Umami Avocado Toast

Umami Avocado Toast

GOOEY BAKED BRIE WITH A SUGAR & SPICE BRULE

GOOEY BAKED BRIE WITH A SUGAR & SPICE BRULE

Fig Crostini with Prosciutto & Whipped Goat Cheese using the Harvest Fig Balsamic Vinegar served atop a white, rectangular dish on a marble table.

Fig Crostini with Prosciutto & Whipped Goat Cheese

Garlic and Herb Toasted Baguette made using our Garlic & Herb Dipper and Seasoning Blend and our Caramelized Garlic Infused Olive Oil served on a wooden platter.

Garlic & Herb Toasted Baguette

Honey Lime Chicken Skewers with slices of lime on the side. served on a yellow platter

Honey Lime Chicken Skewers

Grilled Eggplant and Zucchini Caprese garnished with basil and a drizzle of pasta sauce served on a blue glass platter

Grilled Eggplant & Zucchini Caprese

Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli served on a white platter on a wooden table top.

Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli

Tangy Passion Fruit Glazed pork with a side of fresh pineapple salsa served on a bed or rice in a white square plate. Served on a wooden tabletop next to a jar of Pulp! Passion Fruit Pulp Vinegar.

Passion Fruit Glazed Pork

Thai Mango Lettuce wraps on a white plate drizzled with mango vinegar

Thai Mango Lettuce Wraps

Creamy Mexican Chicken Soup topped with fresh cilantro, avocado slices, tomatoes, and a slice of lime served in white bowls on a rustic wood board next to a tin of Abodo seasoning

Creamy Adobo Chicken Soup

Chicken drumsticks seasoned with Feta and Herb Dipper and Citrus Dill Sea Salt, cooked with Sicilian Lemon or Caramelized Garlic Olive Oil, and sprinkled with parsley served on a white plate next to a tin of feta & herb dipper

Feta & Lemon Braised Chicken Wings

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

A large bowl of Sweet and Spicy Kettle corn topped with Sriracha sea salt and Sugar and Spice Dipper

Sweet & Spicy Kettle Corn

Four chocolate dipped pieces of bacon with sprinkled sea salt atop a concrete counter top

Sweet & Salty Chocolate Dipped Bacon

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.

Spinach & Artichoke Stuffed Mushroom Bites

Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creating a gourmet appetizer or side dish served on a white platter against a marble table top.

Pancetta-Wrapped Asparagus with Citrus Vinaigrette

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.

Roasted Garlic Tomato Basil Pizza

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Red Wine Olive Tapenade

prosciutto wrapped maple chipotle grilled shrimp served on a green plate

Prosciutto Wrapped Maple Chipotle Shrimp

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning

Caramelized Onion, Rosemary & Mozzarella Crostini

meatballs topped with red pepper pesto alongside a tin of Mediterranean rub seasoning

Mediterranean Meatballs

pizza dough rolled out in flour on a marble table top with a jar of wild garlic dried herb blend seasoning

Wild Garlic Pizza Dough

Delicious Mexican breakfast baskets topped with diced green chiles served on a white rectangular platter on a rustic board.

Mexican Breakfast Basket

Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top

Truffle Rosemary Party Nuts

twice baked potatoes with avocado, bacon and manchego cheese garnished and served on a rustic wooden platter

Manchego Avocado Smashed Potatoes

avocado hummus made from Greek Olive Oil, Cumin Spice World Seasoning and avocados served in a white dish on a marble table top

Avocado Hummus

greek party dip with pita chips, kalamata olives, tomatoes, and English cucumbers next to a opened citrus dill sea salt jar all on top of a marble table top

Greek Party Dip

Tomato and basil bruschetta seasoned with roasted garlic sea salt served on a white rectangular plate alongside basil infused olive oil.

Tomato & Basil Bruschetta

sliced peaches and mozzarella with basil, almonds, tomatoes, and peach balsamic vinegar served on a white platter next to peach vinegar and fresh, whole peaches

Peach Caprese Salad

blt deviled eggs with bacon, basil, and tomato on rectangular white plate alongside smokey bacon sea salt

BLT Deviled Eggs

yellow and orange peppers stuffed with mexican quinoa and topped with pecorino cheese alongside veracruz chili olive oil and bell peppers served on a white platter on a marble table top

Mexican Quinoa Stuffed Peppers

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