Recipes That Inspire - Olivelle Tagged "Breakfast" - Olivelle | The Art of Flavor®

Wild Garlic & Mushroom Frittata (Baked Eggs) with Wild Garlic Dried Herb Blend, Caramelized Garlic Infused Olive Oil, Smokey Bacon Sea Salt, Crimini Mushrooms and Parmesan Cheese served on a white plate next to a green salad.

Wild Garlic & Mushroom Frittata (Baked Eggs)

A white plate of Cranberry and Pecan muffins made with Blood Orange Olive Oil and Vanilla Bean Sea Salt served next to a glass of orange juice.

Cranberry, Pecan & Blood Orange Muffins

Four chocolate dipped pieces of bacon with sprinkled sea salt atop a concrete counter top

Sweet & Salty Chocolate Dipped Bacon

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil

Banana Bread With Whipped EVOO Butter

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Delicious Mexican breakfast baskets topped with diced green chiles served on a white rectangular platter on a rustic board.

Mexican Breakfast Basket

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

Blood Orange French Toast

mango and walnut steel cut oats with toasted coconut balsamic vinegar served in a white bowl with a spoon

Coconut Mango Steel Cut Oats