Recipes That Inspire - Olivelle Tagged "Breakfast" - Olivelle | The Art of Flavor®

Wild Garlic & Mushroom Frittata (Baked Eggs) with Wild Garlic Dried Herb Blend, Caramelized Garlic Infused Olive Oil, Smokey Bacon Sea Salt, Crimini Mushrooms and Parmesan Cheese served on a white plate next to a green salad.

Wild Garlic & Mushroom Frittata (Baked Eggs)

A white plate of Cranberry and Pecan muffins made with Blood Orange Olive Oil and Vanilla Bean Sea Salt served next to a glass of orange juice.

Cranberry, Pecan & Blood Orange Muffins

Four chocolate dipped pieces of bacon with sea salt

Sweet & Salty Chocolate Dipped Bacon

Banana Bread With Whipped EVOO Butter

Banana Bread With Whipped EVOO Butter

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Delicious Mexican breakfast baskets topped with diced green chiles.

Mexican Breakfast Basket

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

Blood Orange French Toast

mango and walnut steel cut oats with toasted coconut balsamic vinegar served in a white bowl with a spoon

Coconut Mango Steel Cut Oats