Recipes That Inspire

From quick weeknight dinners to showstopping holiday spreads, find your next favorite way to cook with flavor.

Vegetarian Recipes

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Blood Orange Chocolate Bark with White Chocolate drizzled on top served on a white, rectangular platter. Made with Blood Orange Infused Olive Oil and Vanilla Bean Sea Salt.
Sweets20 min

Blood Orange Chocolate Bark with Almonds and Sea Salt

Lemon Olive Oil Cupcakes with Champagne frosting are made with Lemon Olive Oil and topped with a smooth and creamy frosting and blueberries.
Sweets40 min

Lemon Blueberry Olive Oil Cupcakes with Champagne Frosting

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter
Appetizers and Snacks1 hr 20 min

Warm Brie with Slow Roasted Tomatoes

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.
Appetizers and Snacks50 min

Spinach & Artichoke Stuffed Mushroom Bites

A loaf of banana bread half sliced next to a bowl of whipped olive oil butter and a bottle of Extra Virgin Olive Oil
Breakfast and Brunch1 hr 20 min

Banana Bread with Whipped Butter

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.
Breakfast and Brunch30 min

Spiced Italian Berry Custard

Two Spiced Apple Sparkling Sangria glasses served next to a platter of apples
Breakfast and Brunch15 min

Spiced Apple Sparkling Sangria

Spinach walnut berry salad on a white plate served next to a jar of roasted walnut oil and raspberry balsamic vinegar
Sides and Salads15 min

Spinach Walnut Berry Salad

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.
Appetizers and Snacks30 min

Roasted Garlic Tomato Basil Pizza

Prosecco Whole Grain Mustard made with Prosecco sparkling wine, Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar
Sauces and Dips10 min

Prosecco Whole Grain Mustard

roasted broccoli with a warm tomato herb vinaigrette served on a yellow plate next to a jar of citrus dill sea salt
Sides and Salads30 min

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.
Appetizers and Snacks10 min

Easy Olive Tapenade

Meyer Lemon Sorbet served in a martini glass garnished with mint next to a bottle of Meyer Lemon Balsamic Vinegar atop a granite countertop
Sweets5 min

Meyer Lemon Sorbet

fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter
Appetizers and Snacks10 min

Quick and Tangy Citrus Pickled Cucumbers

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle
Sides and Salads20 min

Moroccan Couscous Salad

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar
Sides and Salads10 min

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.
Appetizers and Snacks25 min

Avocado Tartine

cherry and pomegranate wild rice salad served on a white serving platter with a spoon and garnished with parsley
Sides and Salads1 hr 10 min

Cherry & Pomegranate Wild Rice Salad

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning
Appetizers and Snacks1 hr 35 min

Caramelized Onion, Rosemary & Mozzarella Crostini

bowtie pasta with vodka cream sauce, parsley, alongside sweet smoked chili rub seasoning tin
Main Dish25 min

Pasta with Vodka Cream Sauce

pizza dough rolled out in flour on a marble table top with a jar of wild garlic dried herb blend seasoning
Breads and Baked Goods1 hr

Wild Garlic Pizza Dough

A beautiful dish of grilled asparagus topped with fresh Parmesan cheese.
Sides and Salads17 min

Parmesan Asiago Grilled Asparagus

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter
Sides and Salads22 min

Olive Oil & Herb Drop Biscuits

Tuscan Herb Croutons drizzled with Tuscan Herb Olive Oil and sprinkled with our garlic and herb seasoning atop a green Caesar salad served next to a bottle of Tuscan herb olive oil
Sides and Salads20 min

Tuscan Herb Croutons

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract. Served here over ice cream in a glass dish alongside a spoon.
Sweets15 min

Salted Honey Caramel Sauce

Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top
Appetizers and Snacks15 min

Truffle Rosemary Party Nuts

Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.
Sauces and Dips5 min

Bruschetta Ketchup

fig balsamic infused lemonade in glass mason jar with sliced lemon garnish served next to harvest fig balsamic vinegar bottle all on a marble table top
Drinks15 min

Sparkling Fig Balsamic Lemonade

Individual pies made with maple, pecan, pear and olive oil crust served in individual ramekins.
Sweets1 hr 5 min

Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust

Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.
Breakfast and Brunch30 min

Blood Orange French Toast