Recipes

Roasted Beet, Pear & Nut Salad made with our Blood Orange Infused Olive Oil, Crisp Anjou Pear Balsamic Vinegar and Sel Gris Celtic Sea Salt served in a white platter on a marble table top.

Roasted Beet, Pear, & Nut Salad

Grilled Eggplant and Zucchini Caprese garnished with basil and a drizzle of pasta sauce served on a blue glass platter

Grilled Eggplant & Zucchini Caprese

Cumin and Garlic Sweet Potato Mashers served on a white platter on a concrete table top

Garlic Sweet Potato Mashers

A white plate of Cranberry and Pecan muffins made with Blood Orange Olive Oil and Vanilla Bean Sea Salt served next to a glass of orange juice.

Cranberry, Pecan & Blood Orange Muffins

Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli served on a white platter on a wooden table top.

Coffee Roasted Sweet Potato Fries with Smoked Aioli

A colorful Pomegranate Citrus Quinoa Salad served in a white platter next to a bottle of tangerine white balsamic vinegar

Pomegranate Citrus Quinoa Salad

A bowl of mashed potatoes topped with Parmesan cheese and truffle olive oil served next to a tin of black truffle sea salt

Parmesan Truffle Mashed Potatoes

A cup of Cumin Maple Pecans topped with maple syrup and Cumin Spice Sea Salt served next to a jar of cumin spice infused sea salt

Cumin Maple Pecans

A caramelized pear and pecan salad topped with feta or cheese served on a white platter next o a bottle of pear balsamic vinegar and a tin of seasoning

Caramelized Pear and Pecan Salad

Blood Orange Chocolate Bark with White Chocolate drizzled on top served on a white, rectangular platter. Made with Blood Orange Infused Olive Oil and Vanilla Bean Sea Salt.

Blood Orange Chocolate Bark with Almonds and Sea Salt

Lemon Olive Oil Cupcakes with Champagne frosting are made with Lemon Olive Oil and topped with a smooth and creamy frosting and blueberries.

Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning served in a mason jar next to a Caesar salad and bottle of olive oil

Garlic Parmesan Caesar Dressing

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

Spinach and Artichoke Stuffed Mushroom Bites drizzled with balsamic glaze served on a wooden cutting board.

Spinach & Artichoke Stuffed Mushroom Bites

Spiced Italian Custard Parfaits with a Super-Food Crunch made from heavy cream, egg yolks and berries served three in a row on a wooden table top.

Spiced Italian Berry Custard

Two Spiced Apple Sparkling Sangria glasses served next to a platter of apples

Spiced Apple Sparkling Sangria

Spinach walnut berry salad on a white plate served next to a jar of roasted walnut oil and raspberry balsamic vinegar

Spinach Walnut Berry Salad

Roasted Garlic Tomato Basil Pizza made with Wild Garlic Pizza Dough, Basil Olive Oil, pecorino cheese, tomatoes, basil and Roasted Garlic Sea Sea Salt served on a marble platter.

Roasted Garlic Tomato Basil Pizza

Prosecco Whole Grain Mustard made with Prosecco sparkling wine, Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar

Prosecco Whole Grain Mustard

While the pasta is cooking, make this Three Cheese Alfredo by creating a rich and creamy paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and serve in a white dish.

Three Cheese Alfredo

roasted broccoli with a warm tomato herb vinaigrette served on a yellow plate next to a jar of citrus dill sea salt

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade

Meyer Lemon Sorbet served in a martini glass garnished with mint next to a bottle of Meyer Lemon Balsamic Vinegar atop a granite countertop

Meyer Lemon Sorbet

fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter

Quick and Tangy Citrus Pickled Cucumbers

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle

Moroccan Couscous Salad

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

cherry and pomegranate wild rice salad served on a white serving platter with a spoon and garnished with parsley

Cherry & Pomegranate Wild Rice Salad

caramelized frenched onions atop melted mozzarella and crostini crackers next to a tin of Mediterranean rub seasoning

Caramelized Onion, Rosemary & Mozzarella Crostini

bowtie pasta with vodka cream sauce, parsley, alongside sweet smoked chili rub seasoning tin

Pasta with Vodka Cream Sauce