Recipes

Mediterranean Swiss Chard made with Caramelized Garlic Infused Olive Oil, Sun Dried Tomato Balsamic Vinegar and Roasted Garlic Sea Salt served in a white square dish atop a marble table.

Mediterranean Swiss Chard

Strawberry Kale Salad with English cucumber, avocado and sunflower seeds with a light, flavorful vinaigrette made with Strawberry Balsamic Vinegar and Sicilian Lemon Infused Olive Oil.

Strawberry Kale Salad

Roasted Beet, Pear & Nut Salad made with our Blood Orange Infused Olive Oil, Crisp Anjou Pear Balsamic Vinegar and Sel Gris Celtic Sea Salt served in a white platter on a marble table top.

Roasted Beet, Pear, & Nut Salad

Honey Lime Chicken Skewers with slices of lime on the side. served on a yellow platter

Honey Lime Chicken Skewers

Grilled Eggplant and Zucchini Caprese garnished with basil and a drizzle of pasta sauce served on a blue glass platter

Grilled Eggplant & Zucchini Caprese

Cumin and Garlic Sweet Potato Mashers served on a white platter on a concrete table top

Garlic Sweet Potato Mashers

Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli served on a white platter on a wooden table top.

Coffee Roasted Sweet Potato Fries with Smoked Aioli

A colorful Pomegranate Citrus Quinoa Salad served in a white platter next to a bottle of tangerine white balsamic vinegar

Pomegranate Citrus Quinoa Salad

A bowl of mashed potatoes topped with Parmesan cheese and truffle olive oil served next to a tin of black truffle sea salt

Parmesan Truffle Mashed Potatoes

Italian Pasta Salad

Italian Pasta Salad

A warm bourbon sweet potato gratin with bacon pecan crumble served in a white baking dish next to a jar of seasoning, sea salt and a bottle of sweet butter olive oil

Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

A colorful salad with warm bacon sun dried tomato vinaigrette served in a white platter against a wooden rustic table top.

Warm Bacon & Kale Salad with Sun Dried Tomato Vinaigrette

Sausage, squash, red pepper dressing with Wild Garlic Herb blend served in a white platter on a wooden table top next to bell peppers.

Sausage, Squash and Red Pepper Stuffing

Balsamic Turkey Gravy drizzled over white turkey breast made with dark balsamic vinegar served next to lemon slices.

Balsamic Turkey Gravy

Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creating a gourmet appetizer or side dish served on a white platter against a marble table top.

Pancetta-Wrapped Asparagus with Citrus Vinaigrette

Spinach walnut berry salad on a white plate served next to a jar of roasted walnut oil and raspberry balsamic vinegar

Spinach Walnut Berry Salad

Salt & Vinegar Potato Salad is a combination of Prosecco whole grain mustard, vinegar, oil, bacon and topped with chives served on a white platter next to a bottle of Spanish sherry vinegar

Salt & Vinegar Potato Salad

Prosecco Whole Grain Mustard made with Prosecco sparkling wine, Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar

Prosecco Whole Grain Mustard

Yellow spaghetti squash carbonara with spicy bacon sea salt garnished with parsley and served next to a jar of smokey bacon sea salt

Spaghetti Squash Carbonara

roasted broccoli with a warm tomato herb vinaigrette served on a yellow plate next to a jar of citrus dill sea salt

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter

Quick and Tangy Citrus Pickled Cucumbers

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan sea salt, Moroccan EV Olive Oil, Vanilla Pomegranate Balsamic and garnished with mint served in a white rectangular dish next to a blue napkin, spoon and oil bottle

Moroccan Couscous Salad

A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Avocado Tartine

cherry and pomegranate wild rice salad served on a white serving platter with a spoon and garnished with parsley

Cherry & Pomegranate Wild Rice Salad

apple and cabbage coleslaw with greek yogurt citrus dressing in a red bowl and topped with bacon

Apple Coleslaw With a Creamy Citrus Dressing

A beautiful dish of grilled asparagus topped with fresh Parmesan cheese.

Parmesan Asiago Grilled Asparagus

Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Tuscan Herb Croutons drizzled with Tuscan Herb Olive Oil and sprinkled with our garlic and herb seasoning atop a green Caesar salad served next to a bottle of Tuscan herb olive oil

Tuscan Herb Croutons